• Ingredients: 14
  • Serves:
  • Prep: 4 hours
  • Bake: 10 mins
  • Level: medium

Pancakes with apple and salted caramel sauce with milk (whole), easy bake yeast, unrefined golden caster sugar, plain wholemeal flour, plain white flour, egg(s) (free range), butter (unsalted), oil, dark rum, apple(s), butter (salted), unrefined golden caster sugar, double cream, salt. To make this pancakes with apple and salted caramel sauce for – persons you will need 4 hours for preparation and 10 mins for baking.


For the pancakes

  • 500ml Milk (whole)
  • 7g Easy bake yeast
  • 2tsp Unrefined golden caster sugar
  • 6tbsp Plain wholemeal flour
  • 8tbsp Plain white flour
  • 4 Egg(s) (free range)
  • 40g Butter (unsalted)
  • 2tbsp Oil
  • 2tsp Dark rum
  • 2 Apple(s)

For the salted caramel sauce


  1. Step 1Warm 200ml milk in a pan until luke warm. In a seperate bowl add the yeast and 2 tbsp of the wholemeal flour. Then add the caster sugar and whisk together. Pour in the warm milk and whisk. Leave to rest for at least 1 hour until it doubles in size

    For this step you will need

  2. Step 2In the meantime you can start the sauce. In a pan melt the caster sugar slowly to make a caramel sauce. Add in the butter and salt and continue to stir. Add in the cream a little at a time, continuing to stir.

    For this step you will need

  3. Step 3Mix the remaining wholemeal flour, the plain white flour, a pinch of salt, eggs, remaining milk, rum and oil, then whisk together. Finally add in the chopped apples. Rest the batter in the fridge for at least 1 hour (or up to 4 hours).

    For this step you will need

  4. Step 4Grease a 20cm frying pan with a little oil and put over a high heat. Pour a small ladleful of the batter into the pan and swirl to cover the base. Cook for 2 minutes each side until golden. Repeat using up the remaining batter. Keep the pancakes warm between sheets of baking paper. Serve with the caramel sauce.