• Ingredients: 25
  • Serves: 8
  • Prep: 30 min
  • Bake: 1 1/2 hr

Papaya lime fool with large firm-ripe papaya , peeled, seeded, and coarsely chopped, vanilla granulated sugar, fresh lime juice, chilled heavy cream. To make this papaya lime fool for 8 persons you will need 30 min for preaparation and 1 1/2 hr for baking.

Ingredients

For starter

  • 1 tsp. sugar
  • 1/4 cup warm milk or water
  • 2 1/4 tsps. active dry yeast
  • 1/2 cup sifted all-purpose flour

For dough

  • 3 tbsps. sugar
  • 3/4 tsp. salt
  • 1 tbsp. hot milk or water
  • 3 large eggs
  • 1 1/2 cups sifted all-purpose flour plus additional for dusting
  • 1 1/2 sticks unsalted butter, cut into 12 tbsp. pieces, at room temperature, plus additional for brushing

For pudding

  • Special equipment: a heavy-duty stand mixer with whisk attachment and dough hook; an 8 1/2-inch aluminum ring mold* ; a 2-inch round cookie cutter

Whiskey Butter Sauce

For the barbecue

Directions

  1. Step 1 Mash papaya flesh with a fork until smooth or pulse in a food processor until coarsely puréed.

    For this step you will need

  2. Step 2 Add 5 tablespoons sugar and 2 tablespoons lime juice and stir or pulse to combine. Add more sugar and lime juice to taste (papayas vary in sweetness and acidity).

    For this step you will need

  3. Step 3 Beat cream in a large bowl until it holds soft peaks, then fold in papaya mixture gently but thoroughly.

    For this step you will need

Nutrition information

Calories 236 Carbohydrates 29 g (10%)
Fat 14 g (22%) Protein 2 g (3%)
Saturated Fat 9 g (43%) Sodium 27 mg (1%)
Polyunsaturated Fat 1 g Fiber 3 g (11%)
Monounsaturated Fat 4 g Cholesterol 51 mg (17%)