• Ingredients: 36
  • Serves: 4
  • Prep: 20 min
  • Bake: 20 min

Peas and bacon with dill with , small onion, chopped, packages frozen baby peas, not thawed, water, salt, black pepper, chopped fresh dill, unsalted butter. To make this peas and bacon with dill for 4 persons you will need 20 min for preaparation and 20 min for baking.

Ingredients

  • 4 thick bacon slices, cut crosswise into 1/4-inch pcs.
  • 1 small onion, chopped
  • 2 packages frozen baby peas, not thawed
  • 1/2 cup water
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tbsps. chopped fresh dill
  • 1 tbsp. unsalted butter

For lamb:

  • 2 tsps. kosher salt, or to taste
  • 1 tsp. freshly ground black pepper, or to taste
  • 2 tbsps. extra-virgin olive oil
  • 2 1/2 to 3 lb. boneless lamb, from the shoulder or leg, cut into 1- to 2-inch cubes
  • 6 garlic cloves, peeled and slivered
  • 2 cups chicken or lamb stock, white wine, water, or a combination
  • 1 large horseradish root

For purée:

Sauce:

  • 1 cup fresh tangerine juice or tangelo juice
  • 2 tbsps. honey
  • 4 tangerines or 3 tangelos, peeled, separated into segments

Port Sauce

  • 2 cups tawny Port
  • 1/2 cups sugar
  • 1 tbsp. water
  • 2 tsps. cornstarch

Dulce de leche:

  • 1/4 cup dulce de leche

Malted milk ball:

  • 1/2 cup chopped malted milk balls
  • 2 tbsps. chocolate malted powder

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes.
  2. Step 2 Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes.
  3. Step 3 Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes.

    For this step you will need

Nutrition information

Calories 262 Carbohydrates 18 g (6%)
Fat 17 g (26%) Protein 10 g (20%)
Saturated Fat 6 g (32%) Sodium 1,213 mg (51%)
Polyunsaturated Fat 2 g Fiber 7 g (29%)
Monounsaturated Fat 7 g Cholesterol 27 mg (9%)