• Ingredients: 34
  • Serves: 4

Penne with roasted tomatoes, chicken, and mushrooms with small portobello mushrooms , dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders, halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine.

Ingredients

  • 6 small portobello mushrooms , dark gills removed, caps sliced
  • 4 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 3/4 lb. chicken tenders, halved lengthwise, then halved crosswise
  • 1 cup crumbled feta cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup low-salt chicken broth
  • 1/4 cup dry white wine

For stuffing

For veal

  • Special equipment: a carpet, darning, or upholstery needle; kitchen string

For condiments

  • 2 limes, cut into wedges
  • 1 head Boston lettuce, leaves separated
  • 12 fresh mint leaves, thinly sliced
  • 3 scallions, thinly sliced crosswise
  • 1/4 cup salted dry roasted peanuts
  • 1 carrot, shredded

For salad

  • Special equipment: an instant-read thermometer

Assembly

Decoration

  • Mix of large and tiny white roses and fresias

Berry compote

Directions

  1. Step 1 Preheat oven to 425°F. Combine tomatoes, 2 tablespoons oil, and oregano in small bowl; toss to blend.

    For this step you will need

  2. Step 2 Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

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  3. Step 3 Heat 2 tablespoons oil in same pot over medium-high heat. Add mushrooms, onions, and garlic and sauté until mushrooms are tender and brown, about 10 minutes.

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  4. Step 4 Transfer mushroom mixture to medium bowl. Heat remaining 1 tablespoon oil in same pot over medium-high heat.

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  5. Step 5 Sprinkle chicken with salt and pepper. Add chicken to pot and sauté until brown and cooked through, about 5 minutes.

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  6. Step 6 Add mushroom mixture and roasted tomatoes to pot. Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats pasta, about 4 minutes.

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Nutrition information

Calories 945 Carbohydrates 87 g (29%)
Fat 47 g (73%) Protein 42 g (84%)
Saturated Fat 16 g (78%) Sodium 1,279 mg (53%)
Polyunsaturated Fat 6 g Fiber 6 g (24%)
Monounsaturated Fat 22 g Cholesterol 87 mg (29%)