• Ingredients: 39
  • Serves: 6
  • Prep: 30 mins
  • Bake: 30 mins

Penne with turkey, sausage, spinach, and nutmeg with extra-virgin olive oil, chopped onions, ground turkey, spicy italian turkey sausages, casings removed, ground nutmeg, whipping cream, penne, 6-ounce bags fresh baby spinach leaves, freshly grated asiago cheese or parmesan cheese, divided. To make this penne with turkey, sausage, spinach, and nutmeg for 6 persons you will need 30 mins for preaparation and 30 mins for baking.

Ingredients

Apple Vinaigrette:

Croutons:

  • Nonstick vegetable oil spray
  • 9 cups 3/4-inch cubes panettone* or raisin challah
  • 1/4 cup butter
  • 2 garlic cloves, finely chopped
  • 1 tbsp. chopped fresh sage
  • 2 tsps. minced fresh thyme
  • 6 tbsps. finely grated Parmesan cheese
  • Coarse sea salt
  • Freshly ground black pepper

Salad:

  • 1 10- to 11-ounce head of radicchio, halved, cored, thinly sliced
  • 12 oz. 1/8-inch-thick slices pancetta , cut into 2×1/8-inch strips
  • 1 lb. small brussels sprouts, trimmed, quartered lengthwise
  • Fresh pomegranate seeds

Pork:

  • 2 tbsps. olive oil
  • 3 lb. country-style boneless pork ribs, cut into 3/4-inch cubes
  • 1/2 cup low-salt chicken broth
  • 11/2 cups chopped fresh cilantro
  • 4 tsps. cumin seeds, toasted
  • Grated hot pepper Monterey Jack cheese

Special equipment:

  • Heavy-duty stand mixer
  • 13 x 9 x 1-inch baking sheet
  • Small offset spatula
  • Pastry bag
  • Medium star tip

Directions

  1. Step 1 Heat oil in large deep skillet over medium-high heat. Add onions and sauté until beginning to brown, about 7 minutes.

    For this step you will need

  2. Step 2 Add ground turkey and sausages. Sauté until cooked through and beginning to brown, breaking up with back of spoon and occasionally scraping bottom of skillet, about 10 minutes.

    For this step you will need

  3. Step 3 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  4. Step 4 Add pasta to sauce. Cook over medium heat, adding spinach in batches and tossing until wilted. Stir in 1/2 cup cheese and enough cooking liquid to moisten.

    For this step you will need