• Ingredients: 26
  • Serves: 4

Perfect white rice with long-grain rice, vegetable oil, salt, quart water.


For peanut dressing

For noodle salad

  • 3/4 lb dried linguine fini or spaghetti
  • 4 scallions, thinly sliced
  • 1 red bell pepper, cut into 1/8-inch-thick strips
  • 1 yellow bell pepper, cut into 1/8-inch-thick strips
  • 3 tbsps. sesame seeds, toasted

For serving

  • 1/2 cup mascarpone
  • 2 tbsps. finely grated Parmigiano-Reggiano

Whisk together in medium bowl:

To serve:

  • *Chef Neal Fraser uses Chilean or European Turbot. If neither is available, gray sole or lemon sole can be substituted.
  • **Available at some supermarkets and specialty shops or at earthy.com.

Special equipment:

  • 8 ramekins or aluminum foil muffin cups


  1. Step 1 Place the rice, oil, salt, and water in a saucepan and bring to a boil. Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.

    For this step you will need

Nutrition information

Calories 856 Carbohydrates 155 g (52%)
Fat 19 g (29%) Protein 13 g (26%)
Saturated Fat 1 g (7%) Sodium 2,346 mg (98%)
Polyunsaturated Fat 3 g Monounsaturated Fat 13 g
Cholesterol 0