• Ingredients: 28
  • Serves: 1

Perilla chimichurri with red or green thai chiles, with seeds, thinly sliced, finely chopped perilla, toasted sesame oil, soy sauce, freshly ground black pepper.

Ingredients

Orange-Garlic Sauce:

  • 1/4 orange, thinly sliced
  • 2 garlic cloves, peeled
  • 2 whole cloves
  • 6 tbsps. sugar
  • 2 tbsps. soy sauce
  • 1/2 tsp. black peppercorns
  • 1/4 cup distilled white vinegar

Chimichurri:

  • 2 red or green Thai chiles, with seeds, thinly sliced
  • 3/4 cup finely chopped perilla
  • 2 tbsps. toasted sesame oil
  • 1 tbsp. soy sauce
  • 1/4 tsp. freshly ground black pepper

For the fried chicken:

  • 3/4 cup all-purpose flour
  • 1/8 tsp. cayenne pepper
  • 1 1/4 tsps. kosher salt, divided
  • 1/2 tsp. black pepper, divided
  • 2 eggs
  • 3 dashes hot sauce
  • 1 cup plain bread crumbs
  • Vegetable oil, for frying
  • 4 chicken cutlets, pounded to 1/4-inch thickness

For the sandwich:

For the tacos:

Directions

Orange-Garlic Sauce:

  1. Step 1 Bring orange slices, garlic, cloves, sugar, soy sauce, peppercorns, and 1 cup of water to a boil in a medium saucepan; reduce heat and simmer until mixture is reduced by half (it should look thick and syrupy), 20-25 minutes.

    For this step you will need

Chimichurri:

  1. Step 2 Mix chiles, perilla, orange-garlic sauce, oil, soy sauce, and pepper in a small bowl. Let sit at least 3 hours.

    For this step you will need

Nutrition information

Calories 623 Carbohydrates 57 g (19%)
Fat 42 g (64%) Protein 12 g (24%)
Saturated Fat 6 g (29%) Sodium 1,361 mg (57%)
Polyunsaturated Fat 18 g Fiber 8 g (30%)
Monounsaturated Fat 16 g Cholesterol 0