• Ingredients: 4
  • Serves: 4
  • Prep: 5 mins
  • Bake: 5 mins
  • Level: easy

Pineapple with rum sauce with unrefined golden caster sugar, orange juice, dark rum, pineapple. To make this pineapple with rum sauce for 4 persons you will need 5 mins for preparation and 5 mins for baking.



  1. Step 1On the hob, slowly melt the caster sugar in a pan over a medium heat until dark amber. Take off the heat and carefully add the orange juice and rum, Return to the heat and stir until the caramel melts again. Cool and set aside until needed.

    For this step you will need

  2. Step 2Cut the pineapple into quarters, dip each cut side in caster sugar. Cook over a hot barbecue until just golden. Serve with the rum sauce poured over. Delicious with ice cream

    For this step you will need