• Ingredients: 4
  • Serves: 4
  • Prep: 10 mins
  • Level: easy

Pink champagne and pomegranate jelly with gelatine leaves, pomegranate juice, unrefined demerara sugar, champagne. To make this pink champagne and pomegranate jelly for 4 persons you will need 10 mins for preparation and for baking.

Ingredients

  • 3 Gelatine leaves
  • 200ml Pomegranate juice
  • 4tbsp Unrefined demerara sugar
  • 200ml Champagne

Directions

  1. Step 1Cut the gelatine into small pieces with some scissors and put into a small bowl with 3 tbsp of cold water. Leave to soak for 10 minutes. Then microwave on high (900w) for 30 seconds to dissolve.

    For this step you will need

  2. Step 2Pour the pomegranate juice into a jug, and add the sugar. Microwave on high for 2 minutes, stir and the sugar should be dissolved.

    For this step you will need

  3. Step 3Add the dissolved gelatine to the warm pomegranate juice. Microwave on high for 30 seconds, stir to mix well together. If you haven’t got a microwave, melt the gelatine in a heatproof bowl over a small pan of water. Gently warm the pomegranate juice and sugar in a pan to dissolve.
  4. Step 4Pour in the champagne or sparkling wine and stir well together then pour into 4 elegant glasses, chill for at least 1 hour to set. (They’ll keep for at least 2 days chilled.)

    For this step you will need