• Ingredients: 17
  • Serves: 6

Pork and shellfish stew with *black brine-cured kalamata olives are available at greek and italian markets and some supermarkets..


  • *Black brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets.


  • 1 3-ounce package cream cheese with chives, room temperature
  • 1 5.3-ounce package basil and roasted garlic goat cheese or 6 oz. soft fresh goat cheese , room temperature



Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving


  1. Step 1 Transfer pork and marinade to heavy large saucepan. Add paprika and 1 teaspoon salt. Bring mixture to boil.
  2. Step 2 Reduce heat, cover and simmer until pork is tender, about 1 hour 30 minutes. (Pork can be prepared 1 day ahead.
  3. Step 3 Add tomato sauce, shrimp and clams to pork. Cover and boil until shrimp are cooked through and clams open, about 10 minutes.