• Ingredients: 28
  • Serves: 1

Presbyterian with bourbon, chilled ginger ale, chilled club soda, or 4 ice cubes, twist lemon peel.

Ingredients

Gimlet mix

  • 27 oz. sweet-and-sour mix *
  • 6 1/2 oz. freshly squeezed lime juice
  • 26 1/2 oz. ginger syrup

To Serve

  • *Sweet-and-sour mix, a combination of lemon or lime juice and sugar syrup, is used to make cocktails such as margaritas and pisco sours. Homemade mix is easy to make and produces the best results, but premade mix is available at liquor stores.

For frosting

Grilled Vegetables

  • *A green tomato-like vegetable with a paper-thin husk. Available at Latin American markets and some supermarkets.

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Combine all ingredients except the peel in a 10-ounce highball glass and stir gently. Twist lemon peel over the drink to release the oil, then drop it in.

    For this step you will need

Nutrition information

Calories 232 Carbohydrates 5 g (2%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 16 mg (1%)
Polyunsaturated Fat 0 g Fiber 0 g (1%)
Monounsaturated Fat 0 g Cholesterol 0