• Ingredients: 25
  • Serves: 48
  • Prep: 15 min
  • Bake: 5 days

Preserved meyer lemons with special equipment: 6-cup jar with tight-fitting lid. To make this preserved meyer lemons for 48 persons you will need 15 min for preaparation and 5 days for baking.

Ingredients

  • Special equipment: 6-cup jar with tight-fitting lid

For carrots

For tapenade

For sandwiches

  • Special equipment: an adjustable-blade slicer

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Blanch 6 lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds.
  2. Step 2 Squeeze enough juice from remaining lemons to measure 1 cup. Add enough juice to cover lemons and cover jar with lid.

    For this step you will need

Nutrition information

Calories 17 Carbohydrates 2 g (1%)
Fat 1 g (2%) Protein 0 g (1%)
Saturated Fat 0 g (1%) Sodium 140 mg (6%)
Polyunsaturated Fat 0 g Fiber 1 g (3%)
Monounsaturated Fat 1 g Cholesterol 0