• Ingredients: 37
  • Serves: 1

Princeton with gin, port, dashes orange bitters, or 4 ice cubes, twist lemon peel.


  • 1 1/2 oz. gin
  • 1/2 oz. port
  • 2 dashes orange bitters
  • 3 or 4 ice cubes
  • Twist lemon peel

For lentils

For fish

  • Garnish: lemon wedges; chopped fresh flat-leaf parsley


For the sage oil:

For the berry compote:

For the fennel and carrots:

  • Equipment: Large roasting pan or rimmed baking sheet; instant-read thermometer; 2 baking dishes or baking sheets

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies


  1. Step 1 Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass. Add twist lemon peel.

    For this step you will need