• Ingredients: 7
  • Serves: 12
  • Prep: 20 mins
  • Bake: 20 mins
  • Level: easy

Pumpkin and ginger muffins with pumpkin, half spoon granulated sugar, egg(s) (free range), margarine, self-raising white flour, ginger (ground), milk. To make this pumpkin and ginger muffins for 12 persons you will need 20 mins for preparation and 20 mins for baking.



  1. Step 1Pre heat the oven to 180°c (fan 160°c, gas mark 4). Place 12 muffin cases in a muffin tray.
  2. Step 2Place the pumpkin in a food processor and whiz until quite finely chopped. Add all the remaining ingredients except the milk, and whiz until smooth. Add the milk gradually until you get a soft dropping consistency. Alternatively you could grate the pumpkin and beat in the remaining ingredients.

    For this step you will need

  3. Step 3Divide between the muffin cases and bake for about twenty minutes until firm to the touch.