Individual yorkshire puddings with rare roast beef with garnish: 36 small fresh flat-leafed parsley leaves.
Pan-seared filet mignon with cabernet sauce with chopped shallots, cabernet sauvignon, drained capers, dijon mustard, chopped fresh parsley.
Grilled rib-eye steaks with black bean sauce with 8- to 10-ounce rib-eye steaks, coarsely cracked black pepper.
Blue-cheese-crusted steaks with red wine sauce with 1-inch-thick filet mignon steaks.
Bresaola with shaved brussels sprouts and horseradish with *air-cured beef tenderloin; available in the deli section of some supermarkets and
Roast beef salad with cabbage and horseradish with thinly sliced roast beef, cut crosswise into strips, coarsely grated peeled celery
Hearty beef stew with green peas and carrots with beef shank, meat removed from bone and cut into 1 1/2-inch