Grilled butterflied leg of lamb with fresh mint-pepper jelly with foster's seven pepper jelly or your favorite pepper jelly, chopped
Pan-fried lamb chops with rosemary and garlic with olive oil, fresh rosemary sprigs.
Braised lamb shoulder chops with root vegetables with * if lamb shoulder blade chops are unavailable, substitute bone-in lamb loin
Pomegranate-marinated lamb with spices and couscous with pomegranate molasses*, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground
Sun-dried tomato and garlic-crusted rack of lamb with olive oil, garlic cloves, peeled, large fresh rosemary sprigs, 2-pound racks of
Herb-roasted leg of lamb with vegetables and jus with medium onions, peeled and quartered, large stalk celery, quartered, large garlic
Roasted lamb chops with charmoula and skillet asparagus with *sometimes labeled sweet pimentón de la vera; available at some supermarkets,