Portobello mushrooms stuffed with eggplant and gorgonzola with freshly grated parmesan cheese.
Hot open-faced ham, swiss cheese, and mushroom sandwiches with mayonnaise, dijon-style mustard, finely chopped fresh dill, mushrooms, sliced thin, olive
Roasted tofu with shiitake, soy, and ginger over baby spinach with soy sauce, rice wine vinegar, extra virgin olive oil,
Watercress and mushroom salad with asian dressing with large bunches watercress, trimmed.
Veal with whipped parsnips and mushroom cream sauce with whipped parsnips.