Curried rice with cauliflower, bell pepper, and green onions with butter, finely chopped peeled fresh ginger, curry powder, grated lemon
Chicken soup with avocado and crispy tortilla strips with small onion, garlic cloves, 1/2 fresh jalapeño chile, or to taste,
Chicken burritos with poblano chiles and corn with olive oil, medium-size fresh poblano chiles,* seeded, chopped, skinless boneless chicken breast
Fried calamari with rouille, cherry peppers, and lemon with lemons, each cut into 6 wedges.
Warm salad of seared scallops, haricots verts, and bell peppers in walnut vinaigrette with haricots verts , trimmed, sea scallops,
Bruschetta with olive paste, peppers and goat cheese with *an olive spread, sometimes called black olive paste or cream, available