Salmon steaks with littleneck clams and saffron-mint broth with special equipment: charcoal or gas grill.
Lobster rolls with rosemary-ginger vinaigrette with soy sauce, sherry wine vinegar, honey, minced peeled fresh ginger, minced fresh rosemary, dried
Seared scallops with spicy honey-citrus glaze on celery salad with butter, extra-virgin olive oil, garlic cloves, minced, large sea scallops,
Pernod-marinated new zealand mussels with chervil oil with garnish: about 60 small fresh chervil sprigs.
Asian-style crab cakes with wasabi caper sauce with special equipment: a deep-fat thermometer. To make this asian-style crab cakes with
Shellfish skewers with equatorial glazing and dipping sauce with shopped fresh cilantro, large uncooked shrimp, peeled, deveined, large sea scallops,
Crab and scallop soup with peppers and peas with red bell pepper, cut into 1/4-inch strips, yellow bell pepper, cut