• Ingredients: 17
  • Serves: 4
  • Prep: 5 mins
  • Bake: 15 mins

Roasted cherry tomatoes with mint with pint cherry or grape tomatoes, extra-virgin olive oil, salt, black pepper, finely chopped fresh mint. To make this roasted cherry tomatoes with mint for 4 persons you will need 5 mins for preaparation and 15 mins for baking.

Ingredients

For the Bavarian Cream

  • 1 1/2 cups heavy cream
  • 3 envelopes unflavored gelatin
  • 6 egg yolks
  • 1 cup plus 2 tbsps. confectioners’ sugar
  • 2 cups milk
  • Seeds from 2 vanilla beans, or 2 tbsps. pure vanilla paste

For the coulis

For topping

  • *Be sure to use white rice flour; brown will result in gritty pizza dough.

Special equipment:

  • Special equipment: pizza stone or heavy baking sheet, baking peel or heavy baking sheet, parchment paper

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.

    For this step you will need

Nutrition information

Calories 84 Carbohydrates 14 g (5%)
Fat 4 g (5%) Protein 1 g (2%)
Saturated Fat 0 g (2%) Sodium 146 mg (6%)
Polyunsaturated Fat 0 g Fiber 2 g (7%)
Monounsaturated Fat 2 g Cholesterol 0