• Ingredients: 24
  • Serves: 2

Roasted curried sweet potatoes with unsalted butter, curry powder, .

Ingredients

  • 1 1/2 tbsps. unsalted butter
  • 1/2 tsp. curry powder
  • 3/4 pound sweet potatoes, peeled and cut into 1-inch pcs.

For Egg Sauce

For Asparagus

For deep-frying

  • Special equipment: a melon-ball cutter and a deep-fat thermometer

For the pumpkin seeds:

For the English peas:

  • 20 English peas, shelled
  • Salt

To serve:

Berry compote

Directions

  1. Step 1 In a small saucepan melt butter and stir in curry powder and salt and pepper to taste. In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.

    For this step you will need

Nutrition information

Calories 224 Carbohydrates 35 g (12%)
Fat 9 g (14%) Protein 3 g (6%)
Saturated Fat 5 g (27%) Sodium 95 mg (4%)
Polyunsaturated Fat 0 g Fiber 5 g (21%)
Monounsaturated Fat 2 g Cholesterol 23 mg (8%)