• Ingredients: 27
  • Serves: 1

Royal fizz with gin, lemon juice, superfine sugar, egg, or 4 ice cubes, club soda.

Ingredients

Mousse

Fruit

  • Fresh lime- and lemon-peel twists
  • Fresh mint sprigs

For topping

  • Garnish: fresh dill sprigs

For assembly

  • large pastry bag
  • 1/2-inch plain tip
  • 1/4-inch plain tip
  • Note: a cake decorating turntable is helpful for assembling a croquembouche

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into an 8-ounce highball glass and fill with soda.

    For this step you will need

Nutrition information

Calories 242 Carbohydrates 6 g (2%)
Fat 5 g (7%) Protein 6 g (13%)
Saturated Fat 2 g (8%) Sodium 72 mg (3%)
Polyunsaturated Fat 1 g Fiber 0 g (0%)
Monounsaturated Fat 2 g Cholesterol 186 mg (62%)