• Ingredients: 16
  • Serves: 16

Russian walnut-cherry latkes with cherry-apple sauce with unsalted butter, vegetable oil, cherry-apple sauce.


Gefilte fish

  • 1 large cabbage, separated into leaves


For topping

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving


  1. Step 1 Place cherries in small bowl with enough hot water to cover; soak until plumped, about 10 minutes. Drain.
  2. Step 2 Blend both cheeses, egg yolks, and vanilla extract in processor just until smooth, about 30 seconds.

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  3. Step 3 Add flour, sugar, and salt and mix in, using on/off turns, just until blended. Transfer batter to large bowl.

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  4. Step 4 Using electric mixer, beat egg whites in large bowl until stiff but not dry. Gently fold whites into batter in 3 additions.

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  5. Step 5 Melt 1 tablespoon butter with 1 tablespoon oil in heavy large nonstick skillet over medium heat until hot but not smoking.

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  6. Step 6 Working in batches, drop batter by heaping tablespoonfuls into skillet and spread to 2 1/2-inch rounds.
  7. Step 7 Cook until bottoms are golden, about 1 1/2 minutes per side. Using slotted spatula, transfer latkes to plates.
  8. Step 8 Add more butter and oil as necessary and allow to get hot before adding more batter. Serve immediately with Cherry-Apple Sauce .

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Nutrition information

Calories 627,190 Carbohydrates 166,534 g (55,511%)
Fat 2,061 g (3,171%) Protein 3,141 g (6,281%)
Saturated Fat 246 g (1,231%) Sodium 12,202 mg (508%)
Polyunsaturated Fat 604 g Fiber 28,941 g (115,764%)
Monounsaturated Fat 89 g Cholesterol 68 mg (23%)