• Ingredients: 21
  • Serves: 6
  • Prep: 10 min
  • Bake: 10 min

Saté chicken salad with accompaniment: lime wedges. To make this saté chicken salad for 6 persons you will need 10 min for preaparation and 10 min for baking.

Ingredients

  • Accompaniment: lime wedges

Crust:

  • 2 cups all purpose flour
  • 2 tbsps. sugar
  • 1/2 tsp. salt
  • 3/4 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tbsps. ice water

Filling and cream:

  • 1 1/2 to 1 3/4 lb. large slightly underripe apricots , halved, pitted, each half cut into 3 wedges
  • 2 tbsps. golden brown sugar
  • 1 tbsp. melted butter
  • 6 tsps. honey, divided, plus
  • 1/4 tsp. ground cinnamon
  • 1 cup coarsely crushed amaretti cookies *
  • 1 large egg, beaten to blend
  • 1 cup chilled heavy whipping cream

Presentation

  • Fresh herb sprigs
  • Additional dried apricots and dried cherries
  • Fresh baguettes, thinly sliced
  • Thinly sliced apples

Raspberry 2 12-ounce bags frozen unsweetened raspberries, thawed 1/2 cup sugar 1/4 cup raspberry jam

To Decorate

  • 8 yards colorfast silk ribbons

For assembly

Directions

  1. Step 1 With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.

    For this step you will need

Nutrition information

Calories 529 Carbohydrates 24 g (8%)
Fat 39 g (60%) Protein 24 g (48%)
Saturated Fat 8 g (41%) Sodium 608 mg (25%)
Polyunsaturated Fat 13 g Fiber 5 g (21%)
Monounsaturated Fat 16 g Cholesterol 56 mg (19%)