• Ingredients: 19
  • Serves: 8
  • Prep: 15 mins
  • Bake: 15 mins

Sauteed peaches with peaches, halved, pitted, cut into 1/2-inch-thick slices, fresh lemon juice, sugar, butter. To make this sauteed peaches for 8 persons you will need 15 mins for preaparation and 15 mins for baking.


For crust

For sauce

  • Special equipment: 6 fluted tart pans


  • *If unavailable, substitute another high-quality bittersweet chocolate.

Buttermilk whipped cream

  • Tangerine Granita

Chocolate bark:

  • *Available in the baking section of most supermarkets and at specialty foods stores.
  • **Italian cream cheese; available at many supermarkets and Italian markets.


  • Special equipment: A 9-inch springform pan; a small offset metal spatula


  1. Step 1 Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat.

    For this step you will need

Nutrition information

Calories 108 Carbohydrates 14 g (5%)
Fat 6 g (9%) Protein 1 g (2%)
Saturated Fat 4 g (18%) Sodium 1 mg (0%)
Polyunsaturated Fat 0 g Fiber 1 g (5%)
Monounsaturated Fat 2 g Cholesterol 15 mg (5%)