• Ingredients: 18
  • Serves: 6

Sauteed snow peas with snow peas, trimmed, vegetable oil.

Ingredients

For vinaigrette

For salad

  • a 14-ounce can hearts of palm, drained
  • 4 California firm-ripe avocados
  • 1 small red onion, sliced thin
  • Boston lettuce leaves

For black grape sorbet

Add and cook soup 30 seconds:

For serving:

Directions

  1. Step 1 In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain.

    For this step you will need

  2. Step 2 In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.

    For this step you will need

Nutrition information

Calories 44 Carbohydrates 4 g (1%)
Fat 2 g (4%) Protein 2 g (3%)
Saturated Fat 0 g (1%) Sodium 2 mg (0%)
Polyunsaturated Fat 0 g Fiber 1 g (6%)
Monounsaturated Fat 2 g Cholesterol 0