Sticky toffee pudding with blood orange, tangerine, and whipped crème fraîche with whole medjool dates, pitted and chopped, baking soda,
Guacamole with bacon, grilled ramps (or green onions) and roasted tomatillos with medium tomatillos, husked, rinsed and cut in half
Smoked salmon, fennel and goat cheese toasts with thinly sliced smoked salmon, lemon peel strips, tarragon sprigs.
Mortadella-stuffed pork loin with rosemary roasted potatoes with special equipment: a mortar and pestle; kitchen string; a 17- by 11-inch
Mexican poblano, spinach, and black bean "lasagne" with goat cheese with special equipment: a 2- to 2 1/2-quart shallow flameproof