Roast chicken breasts with garbanzo beans, tomatoes, and paprika with extra-virgin olive oil, garlic cloves, pressed, smoked paprika*, ground cumin,
Apple cider beignets with butter-rum caramel sauce with a deep-fat thermometer; a 1-inch round cookie cutter or a melon-ball cutter.
Sautéed collard greens with caramelized miso butter with white miso, mirin, unseasoned rice vinegar, , vegetable oil, garlic cloves, crushed,
Baked baby back ribs with lemon confit marinade with large garlic cloves, peeled, olive oil, chopped fresh thyme, coarsely chopped
Potato, green cabbage, and leek soup with lemon crème fraîche with crème fraîche or sour cream, fresh lemon juice, finely