Norwegian meatballs with spiced cream sauce with all purpose flour, beef stock or canned beef broth, whipping cream, ground allspice.
Chocolate-dipped hazelnut shortbread wedges with hazelnuts with skins , toasted, all-purpose flour, sugar, 1/4 sticks unsalted butter, melted and cooled,
Honeyed panna cotta with dried figs and sauternes with sauternes or quady winery essensia*, dried black mission figs, quartered.
Indian-spiced chicken kebabs with cilantro-mint chutney with 6-inch bamboo skewers, soaked 30 minutes in water, butter lettuce leaves, 1/2 small
Brandied apricot beignets with chocolate dipping sauce with chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into