• Ingredients: 6
  • Serves: 6
  • Prep: 2 hours
  • Bake: 20 mins
  • Level:

Seed and grain bread rolls with dried active yeast, unrefined golden caster sugar, warm water, seed and grain white bread flour, salt, olive oil. To make this seed and grain bread rolls for 6 persons you will need 2 hours for preparation and 20 mins for baking.


  • 1tsp Dried active yeast
  • 1tsp Unrefined golden caster sugar
  • 300ml Warm water
  • 500g Seed and grain white bread flour
  • 1tsp Salt
  • 2tbsp Olive oil


  1. Step 1Put the yeast and sugar in a bowl, cover with tepid water and leave to one side for five minutes.

    For this step you will need

  2. Step 2In a bowl add the flour, yeast and sugar solution, salt and olive oil.

    For this step you will need

  3. Step 3Mix together to form a soft dough. Turn the dough out on to a floured surface and knead the dough for 10 minutes, pushing and folding the dough until the dough springs back when you touch it. If you’re doing this in a mixer, then simply switch it on for 10 minutes.
  4. Step 4Place the dough in a large, clean mixing bowl which has been lightly drizzled with oil. Cover with oiled cling-film and leave in a warm place, such as an airing cupboard or near a warm cooker, for one hour until double in size.
  5. Step 5Remove the cling film and knock back the dough to get all of the air out of it.
  6. Step 6Leave the bread to double again in size, which will take 30 – 45 minutes.
  7. Step 7Meanwhile, preheat the oven to 200°C (fan 180°C, gas mark 6).
  8. Step 8After 30 – 45 minutes, shape the dough into either a large loaf into rolls. Insert a selection of fillings, such as chopped ham, olives and mixed herbs.
  9. Step 9Place the loaf/rolls in the oven and bake for 15 – 20 minutes until it has risen and become golden.
  10. Step 10Leave the loaf/rolls to cool completely on a wire rack before serving.