• Ingredients: 30
  • Serves: 2

Sesame beef and scallion kebabs with soy sauce, garlic cloves, forced through a garlic press, asian sesame oil, minced fresh gingerroot, sugar, wine vinegar, sesame seeds, black pepper, boneless shell steak, cut into 1-inch cubes, five 7-inch bamboo skewers, scallions, trimmed.


For marinade

  • Pineapple Papaya Relish as an accompaniment

For the simple syrup:

For grilled fennel:

  • 2 small fennel bulbs , stalks trimmed flush with bulb
  • olive oil for brushing fennel
  • 1/2 lemon

Peanut butter, banana and marshmallow:

Dulce de leche:

  • 1/4 cup dulce de leche

Malted milk ball:

  • 1/2 cup chopped malted milk balls
  • 2 tbsps. chocolate malted powder

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies


  1. Step 1 In a small bowl whisk together the soy sauce, the garlic, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper.

    For this step you will need

  2. Step 2 Thread the steak cubes loosely onto 4 of the skewers and thread the remaining skewer crosswise through the middle of each scallion so that the scallions stand parallel to one another.
  3. Step 3 Put the beef and scallion kebabs in a shallow dish just large enough to hold them, pour the marinade over them, coating them well, and let the kebabs marinate, chilled, turning them frequently, for 25 minutes.
  4. Step 4 Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 10 minutes.
  5. Step 5 Alternatively the kebabs may be broiled under a preheated broiler about 4 inches from the heat in the same manner.) Divide the beef and the scallions, both removed from the skewer, between 2 plates.

Nutrition information

Calories 554 Carbohydrates 19 g (6%)
Fat 36 g (55%) Protein 39 g (78%)
Saturated Fat 12 g (61%) Sodium 1,895 mg (79%)
Polyunsaturated Fat 5 g Fiber 3 g (10%)
Monounsaturated Fat 15 g Cholesterol 139 mg (46%)