• Ingredients: 35
  • Serves: 32
  • Prep: 30 mins
  • Bake: 45 mins

Sesame-citrus crackers with large egg, orange juice, fresh lemon juice, all purpose flour, sugar, salt, baking powder, chilled unsalted butter, diced, sesame seeds, finely grated orange peel, finely grated lemon peel, whipping cream. To make this sesame-citrus crackers for 32 persons you will need 30 mins for preaparation and 45 mins for baking.

Ingredients

For cake

  • 1/2 cup all-purpose flour plus additional for dusting
  • 1 1/2 cups sugar
  • 1/2 cup unsalted shelled pistachios
  • 1/2 tsp. salt
  • 8 large egg yolks
  • 3 tbsps. whole milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 4 large egg whites

For assembling trifle

For topping

  • Special equipment: a 15- by 10- by 1-inch baking pan; parchment paper; a 3- to 3 1/2-qt glass trifle or soufflé dish

Whiskey Butter Sauce

For the barbecue

Directions

  1. Step 1 Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment paper. Whisk egg, orange juice, and lemon juice in small bowl to blend.

    For this step you will need

  2. Step 2 Whisk flour, sugar, salt, and baking powder in large bowl to blend; add butter. Rub in with fingertips until coarse meal forms.

    For this step you will need

  3. Step 3 Mix in sesame seeds, orange peel, and lemon peel. Add egg mixture and toss until moist clumps form, adding cream by tablespoonfuls if dough is dry.

    For this step you will need

  4. Step 4 Turn dough out onto floured work surface. Knead gently for several turns until dough comes together.
  5. Step 5 Roll dough out on floured surface to 1/4-inch thickness. Using 2-inch round cutter, cut dough rounds.
  6. Step 6 Gather dough scraps and reroll, cutting out more rounds. Arrange on prepared sheets. Bake until firm to touch and cooked through but pale, about 15 minutes.

Nutrition information

Calories 63 Carbohydrates 8 g (3%)
Fat 3 g (5%) Protein 1 g (2%)
Saturated Fat 2 g (9%) Sodium 45 mg (2%)
Polyunsaturated Fat 0 g Fiber 0 g (1%)
Monounsaturated Fat 1 g Cholesterol 13 mg (4%)