• Ingredients: 18
  • Serves: 16
  • Prep: 1 hr
  • Bake: 2 hrs

Sesame flatbread crackers with all-purpose flour, baking powder, salt, , plain yogurt, sesame seeds, toasted, large eggs, sugar, soy sauce. To make this sesame flatbread crackers for 16 persons you will need 1 hr for preaparation and 2 hrs for baking.


For glass decoration:

For batidas:

  • Garnish: 4 lime slices

Streusel topping

For frying

Special equipment

  • Iron skillet or crêpe pan
  • Flexible metal or plastic spatula

For assembly


Make dough:

  1. Step 1 Pulse together flour, baking powder, and salt in a food processor until well mixed. Add butter and pulse until mixture resembles coarse meal.

    For this step you will need

  2. Step 2 (Alternatively, whisk together dry ingredients and cut in butter with a pastry blender.) Transfer to a bowl and stir in yogurt and 1 cup sesame seeds until mixture forms a dough.

    For this step you will need

Make glaze:

Roll out dough:

  1. Step 3 Divide 1 dough quarter into 12 equal portions and form each into a 4-inch log with your hands. With a floured rolling pin, roll out each log into a 12- to 14-inch strip on a lightly floured surface.
  2. Step 4 Transfer strips to 2 greased baking sheets. Brush strips with glaze and sprinkle with one fourth of remaining sesame seeds.

    For this step you will need

Bake crackers:

  1. Step 5 Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 20 minutes total, or until glaze is golden brown and crackers are crisp.