• Ingredients: 28
  • Serves: 1

Shirley temple with ginger ale, grenadine, twist lemon peel, thin slice orange, or 3 ice cubes.

Ingredients

  • 4 oz. ginger ale
  • 1/2 tsp. grenadine
  • Twist lemon peel
  • Thin slice orange
  • 2 or 3 ice cubes

Gimlet mix

  • 27 oz. sweet-and-sour mix *
  • 6 1/2 oz. freshly squeezed lime juice
  • 26 1/2 oz. ginger syrup

To Serve

  • *Sweet-and-sour mix, a combination of lemon or lime juice and sugar syrup, is used to make cocktails such as margaritas and pisco sours. Homemade mix is easy to make and produces the best results, but premade mix is available at liquor stores.

For frosting

Grilled Vegetables

  • *A green tomato-like vegetable with a paper-thin husk. Available at Latin American markets and some supermarkets.

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

Nutrition information

Calories 57 Carbohydrates 15 g (5%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 9 mg (0%)
Polyunsaturated Fat 0 g Fiber 1 g (3%)
Monounsaturated Fat 0 g Cholesterol 0