• Ingredients: 25
  • Serves: 4
  • Prep: 15 min
  • Bake: 15 min

Smoky olive-oil fried eggs with accompaniment: crusty bread. To make this smoky olive-oil fried eggs for 4 persons you will need 15 min for preaparation and 15 min for baking.

Ingredients

  • Accompaniment: crusty bread

Crust:

  • 1 cup unbleached all purpose flour
  • 3/4 cup fine-grind whole grain cornmeal
  • 1/2 tsp. salt
  • 1/4 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tbsps. chilled solid vegetable shortening , diced
  • 3 to 4 tbsps. ice water
  • Nonstick vegetable oil spray

Dressing

For cream:

Raspberry 2 12-ounce bags frozen unsweetened raspberries, thawed 1/2 cup sugar 1/4 cup raspberry jam

To Decorate

  • 8 yards colorfast silk ribbons

For assembly

Directions

  1. Step 1 Mince and mash garlic to a paste with a pinch of salt, then stir together with red-pepper flakes and 2 tablespoons oil in a small bowl.

    For this step you will need

  2. Step 2 Break eggs into a bowl. Heat remaining 2 tablespoons oil in a flameproof 12-inch heavy skillet over medium-high heat until it shimmers.

    For this step you will need

  3. Step 3 Pour in eggs and cook, undisturbed, until whites begin to set, then cook, lifting up edge of cooked whites with a spatula to let as much raw egg white as possible flow underneath, 2 minutes (top and yolks will still be very loose).
  4. Step 4 Broil 4 to 6 inches from heat until cheese is melted and bubbling and yolks are barely set, 2 to 4 minutes.

Nutrition information

Calories 392 Carbohydrates 2 g (1%)
Fat 33 g (50%) Protein 22 g (44%)
Saturated Fat 11 g (53%) Sodium 409 mg (17%)
Polyunsaturated Fat 4 g Fiber 0 g (0%)
Monounsaturated Fat 16 g Cholesterol 406 mg (135%)