• Ingredients: 34
  • Serves: 4

Snow peas with toasted almonds with unsalted butter, sliced almonds, snow peas, trimmed, minced shallot, fresh lemon juice.

Ingredients

Dressing:

Salad:

  • Juice and rind from 1 lemon
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 1 tsp. black peppercorns
  • 1 tsp. salt
  • 1 1/2 lb. large shrimp
  • 4 chunks watermelon , cut from the rind,
  • 1 lb. heirloom tomatoes, cut into wedges
  • 1/3 cup crumbled feta
  • 1/4 cup fresh basil, torn

For chickpea salad:

  • 1 can chickpeas, rinsed and drained
  • 1/4 cup finely chopped red onion
  • 1 tbsp. chopped mint

For green bean salad

  • 1 lb. haricorts verts or other green beans
  • 1/2 cup whole almonds with skin, toasted and coarsely chopped

For grilled mushrooms and chicken:

  • 3/4 lb. fresh cremini mushrooms, halved
  • 3/4 lb. fresh shiitake mushrooms, stems reserved for another use and caps halved
  • 2 lb. skinless boneless chicken thighs
  • 1/3 cup basil pesto

Fresh tomato salad:

  • 2 medium tomatoes, cut into 1/2-inch-thick wedges
  • 1/4 cup thinly sliced basil

For lettuce:

  • Equipment: a perforated grill sheet

Directions

  1. Step 1 Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes.

    For this step you will need

  2. Step 2 Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice.

    For this step you will need

  3. Step 3 Season to taste with salt and serve.

Nutrition information

Calories 84 Carbohydrates 6 g (2%)
Fat 6 g (9%) Protein 3 g (6%)
Saturated Fat 2 g (10%) Sodium 3 mg (0%)
Polyunsaturated Fat 1 g Fiber 2 g (9%)
Monounsaturated Fat 3 g Cholesterol 8 mg (3%)