• Ingredients: 21
  • Serves: 4

Sorrel salad with creamy chive dressing with , , loosely packed fresh flat-leaf parsley, loosely packed fresh tarragon, leaves coarsely chopped if large.

Ingredients

For dressing

For salad

  • 1/2 pound hearts of romaine, torn into bite-size pcs.
  • 1/4 pound frisée, trimmed and torn into bite-size pcs.
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 2 tbsps. loosely packed fresh tarragon, leaves coarsely chopped if large

Calabacitas

  • 1 tbsp plus 2 tsp canola oil
  • 1 small zucchini, sliced 1/2 inch thick in half-moon shapes
  • 1 small yellow squash, sliced 1/2 inch in half-moon shapes
  • 1 Roma tomato, diced
  • 1 small onion, diced
  • 1/2 cup frozen or fresh corn
  • 1 tsp chopped fresh oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions

Make dressing:

Make salad: