• Ingredients: 14
  • Serves: 6

Southwest turkey burgers with corn salsa with purchased chunky salsa, fresh corn kernels.

Ingredients

  • 1 cup purchased chunky salsa
  • 1/3 cup fresh corn kernels

Soup

Ancho Cream

Beef tenderloin

For the orange caramel

To assemble dish

  • Special equipment: a 2- to 2 1/2-quart shallow flameproof casserole dish
  • Garnish: toasted pine nuts

Directions

  1. Step 1 Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
  2. Step 2 Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side.

    For this step you will need

Nutrition information

Calories 221 Carbohydrates 9 g (3%)
Fat 10 g (16%) Protein 24 g (48%)
Saturated Fat 2 g (12%) Sodium 752 mg (31%)
Polyunsaturated Fat 3 g Fiber 2 g (7%)
Monounsaturated Fat 4 g Cholesterol 78 mg (26%)