Spicy Coleslaw With Cumin-Lime Dressing Recipe

• Ingredients: 24
• Serves: 8

Spicy coleslaw with cumin-lime dressing with fresh lime juice, ground cumin, garlic clove, minced, hot pepper sauce, olive oil.

Ingredients

• 1/3 cup fresh lime juice
• 1/2 tsp. ground cumin
• 1 garlic clove, minced
• 1/2 tsp. hot pepper sauce
• 1/2 cup olive oil

Ingredients

• 4 beef steaks, 1 inch thick
• 1/2 cup olive oil
• 2 tbsps. coarse kosher or sea salt

Tomatoes

• 2 cups halved cherry tomatoes
• 1 cup chopped fresh Italian parsley
• 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
• 1/4 cup coarsely chopped pitted brine-cured green olives
• 1/4 cup chopped fresh basil
• 1/4 cup extra-virgin olive oil
• 2 tbsps. Sherry wine vinegar

For the pork:

• 2 pork tenderloins, about 1 1/2 lb. each
• 2 tbsps. mild vegetable oil, such as canola
• Salt and freshly ground black pepper

Spicy Sabayon Sauce

• 4 large egg yolks
• 3/4 cup dry white wine
• 2 tbsps. sugar
• 1/8 tsp. chile powder

For Serving

• 2 pints fresh raspberries
• Six mint sprigs

Directions

1. Step 1 Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain.
2. Step 2 Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper.
   

   For this step you will need

   • 1/3 cup fresh lime juice
   • 1 garlic clove, minced
   • 1/2 tsp. hot pepper sauce
   • Salt and freshly ground black pepper
   • 1/2 cup olive oil
   • 1/4 cup extra-virgin olive oil
   • 2 tbsps. mild vegetable oil, such as canola
   • 2 tbsps. coarse kosher or sea salt

Nutrition information

Calories 157	Carbohydrates 9 g (3%)
Fat 14 g (21%)	Protein 1 g (3%)
Saturated Fat 2 g (9%)	Sodium 28 mg (1%)
Polyunsaturated Fat 1 g	Fiber 3 g (11%)
Monounsaturated Fat 10 g	Cholesterol 0