• Ingredients: 16
  • Serves: 8
  • Prep: 20 min
  • Bake: 30 min

Spicy sauteed broccolini with garlic with * available at specialty produce markets and many supermarkets.. To make this spicy sauteed broccolini with garlic for 8 persons you will need 20 min for preaparation and 30 min for baking.


  • * Available at specialty produce markets and many supermarkets.


  • 1 cup sake
  • 1 cup mirin
  • 1 cup miso
  • 1 cup sugar
  • 1/2 cup chopped ginger
  • 1/2 cup chopped garlic


  • 2 pcs. Chilean sea bass
  • 4 jumbo stalks peeled asparagus
  • 1 tbsp olive oil
  • 1 tbsp minced chives



  1. Step 1 Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes.
  2. Step 2 Drain in a colander, then plunge into a large bowl of ice and cold water to stop cooking. Drain again and pat dry with paper towels.
  3. Step 3 Heat 1 1/2 teaspoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.

    For this step you will need

  4. Step 4 Add half of garlic and 1/4 teaspoon red pepper flakes and sauté, stirring, until garlic is golden, about 1 minute.

    For this step you will need

  5. Step 5 Add half of Broccolini and 2 tablespoons stock and cook, stirring, 2 minutes. Transfer to a serving dish, then repeat with remaining oil, garlic, red pepper flakes, Broccolini, and stock.

    For this step you will need