• Ingredients: 31
  • Serves: 6

Spicy shrimp salad with uncooked medium shrimp, peeled, deveined, mayonnaise, old bay seasoning, small red bell pepper, chopped, small yellow bell pepper, chopped, chopped green onions, chopped celery, radicchio or butter lettuce leaves.

Ingredients

  • 1 lb. uncooked medium shrimp, peeled, deveined
  • 1/4 cup mayonnaise
  • 1 1/2 tsps. Old Bay seasoning
  • 1 small red bell pepper, chopped
  • 1 small yellow bell pepper, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • Radicchio or butter lettuce leaves

For dressing

  • 2 tbsps. apricot preserves
  • 2 tbsps. fresh lime juice
  • 1 tbsp. fresh orange juice
  • 1/2 tsp. dried hot red pepper flakes

For salad

  • 1/2 lb jícama, peeled and cut into 1/3-inch dice
  • 1/4 lb English cucumber, cut into 1/3-inch dice
  • 1 red bell pepper, cut into 1/3-inch dice
  • 1/2 cup chopped red onion
  • 4 cups shredded romaine
  • 1 cup radish sprouts
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 tsps. cumin seeds, toasted

For serving:

  • 5 tbsps. butter, melted
  • 12 fresh basil leaves
  • Fresh thyme sprigs

For Oysters

  • 12 fresh oysters in the shell
  • 4 tbsps. Matsuhisa Salsa
  • 4 tbsps. Maui Onion Salsa
  • 4 tbsps. Jalapeño Salsa
  • finely chopped chives for garnish

For plating

  • Special equipment: cheesecloth; a deep-fat thermometer

For assembly

Directions

  1. Step 1 Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool.

    For this step you will need

  2. Step 2 Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp.

    For this step you will need

  3. Step 3 Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate.

    For this step you will need

Nutrition information

Calories 126 Carbohydrates 6 g (2%)
Fat 11 g (17%) Protein 1 g (2%)
Saturated Fat 0 g (0%) Sodium 100 mg (4%)
Polyunsaturated Fat 0 g Fiber 2 g (6%)
Monounsaturated Fat 0 g Cholesterol 6 mg (2%)