• Ingredients: 24
  • Serves: 2

Spicy steak and corn soft tacos with corn or flour tortillas, grated cheddar cheese, chopped fresh tomatoes, sour cream.


For the chipotle red pepper sauce:

For the mustard chive sauce:

For salad

For the orange caramel

To assemble dish

  • Special equipment: a 2- to 2 1/2-quart shallow flameproof casserole dish
  • Garnish: toasted pine nuts


  1. Step 1 Heat oil in heavy large skillet over medium heat. Add onion and bell pepper and sauté until tender, about 10 minutes.

    For this step you will need

  2. Step 2 Transfer to plate. Add steak to skillet and stir until no longer pink, about 1 minute. Return onion and pepper to skillet.

    For this step you will need

  3. Step 3 Add corn, jalapeño, cumin and chili powder and stir until heated through. Season with salt and freshly ground pepper.

    For this step you will need

  4. Step 4 Cook tortillas over gas flame or electric burner until they just begin to color. Transfer to napkin-lined basket.

    For this step you will need

  5. Step 5 Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table.

    For this step you will need