• Ingredients: 20
  • Serves: 4

Spicy tofu burritos with thinly sliced romaine lettuce, chopped fresh cilantro, lime wedges.


  • 1 cup thinly sliced romaine lettuce
  • 6 tbsps. chopped fresh cilantro
  • 4 lime wedges

For spice paste

For yogurt sauce



To assembl

  • Special equipment: two 12-inch squares cheesecloth

To smoke duck

  • 1 tsp. Darjeeling tea leaves
  • 1 tbsp. fresh cilantro leaves, coarsely chopped

To glaze pears

To finish sauce and duck

  • Special equipment: wok with lid, heavy-duty foil, 12-inch round wire rack, 3-quart baking dish; instant-read thermometer


  1. Step 1 Preheat oven to 350°F. Wrap tortillas in foil. Place in oven until heated through, about 15 minutes.
  2. Step 2 Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes.

    For this step you will need

  3. Step 3 Add cumin and turmeric; stir 30 seconds. Add tofu, bell pepper, jalapeño and garlic and sauté until heated through, about 3 minutes.
  4. Step 4 Spoon tofu mixture down center of each tortilla, dividing tofu equally. Top with lettuce and cilantro.

    For this step you will need