Spicy Whipped Feta Recipe

• Ingredients: 21
• Serves: 4

Spicy whipped feta with soft greek feta, thick greek or mediterranean-style yogurt or drained plain yogurt, extra virgin greek olive oil as needed, finely ground black pepper, or more or less to taste, fresh lemon juice to taste.

Ingredients

• 1 lb. soft Greek feta
• 1/2 cup thick Greek or Mediterranean-style yogurt or drained plain yogurt
• 1/2 to 2/3 cup extra virgin Greek olive oil as needed
• 1 tsp. finely ground black pepper, or more or less to taste
• 2 to 3 tbsps. fresh lemon juice to taste

For the filling:

• 1 lb. commercial phyllo, defrosted and at room temperature

Skordalia

• 1 lb. russet potatoes, peeled, cut into 3/4-inch cubes
• 6 tbsps. whipping cream
• 1/4 cup butter
• 1 tbsp. sour cream
• 1 cup sliced almonds, toasted, cooled, finely ground
• 1 tbsp. fresh lemon juice
• 1 garlic clove, minced

Eggplant

• 3/4 cup thinly sliced fresh basil
• 1 cup oil-cured olives

Spicy Sabayon Sauce

• 4 large egg yolks
• 3/4 cup dry white wine
• 2 tbsps. sugar
• 1/8 tsp. chile powder

For Serving

• 2 pints fresh raspberries
• Six mint sprigs

Directions

1. Step 1 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
   

   For this step you will need

   • 1 lb. soft Greek feta
   • 1/2 cup thick Greek or Mediterranean-style yogurt or drained plain yogurt
2. Step 2 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable.
   

   For this step you will need

   • 1/2 to 2/3 cup extra virgin Greek olive oil as needed

Nutrition information

Calories 600	Carbohydrates 7 g (2%)
Fat 57 g (87%)	Protein 17 g (35%)
Saturated Fat 22 g (110%)	Sodium 1,280 mg (53%)
Polyunsaturated Fat 4 g	Fiber 0 g (1%)
Monounsaturated Fat 28 g	Cholesterol 105 mg (35%)