• Ingredients: 16
  • Serves: 6

Spinach-stuffed chicken breasts with chicken breast halves, dijon mustard.

Ingredients

For chicken:

SAUCE

Sauce

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Preheat oven to 450°F. Melt butter in heavy medium skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes.

    For this step you will need

  2. Step 2 Cool slightly. Blend spinach, cream cheese and chives in medium bowl. Mix in mushrooms; season with salt and pepper.
  3. Step 3 Run fingers under skin of each chicken breast to loosen, creating pocket. Spread 1/6 of cheese mixture between skin and meat of each breast.

    For this step you will need

  4. Step 4 Arrange chicken breasts on baking sheet. Spread 1 tablespoon Dijon mustard over each chicken breast.

    For this step you will need

Nutrition information

Calories 439 Carbohydrates 4 g (1%)
Fat 29 g (44%) Protein 41 g (81%)
Saturated Fat 11 g (57%) Sodium 410 mg (17%)
Polyunsaturated Fat 4 g Fiber 2 g (7%)
Monounsaturated Fat 10 g Cholesterol 148 mg (49%)