• Ingredients: 13
  • Serves: 2

Steamed broccoli with hummus with *available at specialty foods shops and most supermarkets.


  • *available at specialty foods shops and most supermarkets

For dressing

  • 5 tbsps. fresh lime juice
  • 3/4 cup olive oil
  • 6 tbsps. chopped fresh cilantro
  • 1 1/2 tbsps. minced, seeded jalepeño chili
  • 1 tablspoon ground cumin

For salad

  • 24 large tortilla chips
  • Additional chopped fresh cilantro

For the wilted spinach

Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts


  1. Step 1 In a food processor purée chick-peas, tahini, lemon juice, oil, and garlic paste and, if a smoother texture is desired, force through a fine sieve into a bowl.

    For this step you will need

  2. Step 2 Whisk in enough water to reach a pourable but still thick consistency and stir in parsley and salt to taste.
  3. Step 3 Cut broccoli stems into spears about 5 inches long with flowerets 1 1/2 inches wide. On a steamer rack set over boiling water steam broccoli, covered, until crisp-tender, about 4 minutes.
  4. Step 4 Serve broccoli topped with hummus.