• Ingredients: 31
  • Serves: 4
  • Prep: 45 min
  • Bake: 45 min

Stir-fried pork with napa cabbage with accompaniment: rice. To make this stir-fried pork with napa cabbage for 4 persons you will need 45 min for preaparation and 45 min for baking.

Ingredients

  • Accompaniment: rice

For sauce

For duck

  • Special equipment: an instant-read thermometer

For gravy:

Fettuccine

Assembly

Decoration

  • Mix of large and tiny white roses and fresias

Berry compote

Directions

  1. Step 1 Trim off and discard any silver skin from pork (do not trim fat). Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl.

    For this step you will need

  2. Step 2 Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl.

    For this step you will need

  3. Step 3 Rinse cabbage in a large colander. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves.
  4. Step 4 Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible.

    For this step you will need

  5. Step 5 Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more.
  6. Step 6 Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds.

    For this step you will need

  7. Step 7 Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes.
  8. Step 8 Add pork, along with any juices accumulated on plate, and bring to a boil. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute.

Nutrition information

Calories 298 Carbohydrates 23 g (8%)
Fat 11 g (17%) Protein 27 g (55%)
Saturated Fat 2 g (9%) Sodium 958 mg (40%)
Polyunsaturated Fat 2 g Fiber 6 g (25%)
Monounsaturated Fat 7 g Cholesterol 74 mg (25%)