• Ingredients: 14
  • Serves: 2

Stir-fried spinach with ginger and garlic with a 10-ounce bag fresh spinach or 2 small bunches, vegetable oil, minced peeled fresh gingerroot, garlic clove, minced.

Ingredients

  • a 10-ounce bag fresh spinach or 2 small bunches
  • 2 tsps. vegetable oil
  • 1 tsp. minced peeled fresh gingerroot
  • 1 garlic clove, minced

For four-day preserved lemon zest

For salad

  • 24 large tortilla chips
  • Additional chopped fresh cilantro

For the wilted spinach

Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 Wash spinach well, discarding coarse stems, and drain in a colander. In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry gingerroot and garlic until fragrant, 10 to 15 seconds.

    For this step you will need

Nutrition information

Calories 76 Carbohydrates 6 g (2%)
Fat 5 g (8%) Protein 4 g (8%)
Saturated Fat 0 g (2%) Sodium 112 mg (5%)
Polyunsaturated Fat 1 g Fiber 3 g (13%)
Monounsaturated Fat 3 g Cholesterol 0