• Ingredients: 18
  • Serves: 6

Strawberry daiquiri slush with honeydew melon with garnish: lime slices.

Ingredients

  • Garnish: lime slices

Equipment

  • Measuring cups
  • Measuring spoon
  • Large frying pan with cover
  • Wooden spoon
  • Spatula

For the soup:

  • 4 tomatoes, cored and coarsely chopped
  • 5 shiitake mushrooms, soaked in 1 cup hot water
  • About 5 tsps. fermented black beans, or to taste,
  • 8 cups water
  • 1 1/2 lb. fresh spinach, trimmed and rinsed
  • 2 heads butter lettuce, rinsed, leaves scissor cut in wide strips
  • Sea salt to taste

For the garnish:

  • 1 cup fresh cilantro leaves, firmly packed
  • 3 scallions, trimmed and minced

Add and cook soup 30 seconds:

For serving:

Directions

  1. Step 1 Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

Nutrition information

Calories 137 Carbohydrates 29 g (10%)
Fat 0 g (1%) Protein 1 g (2%)
Saturated Fat 0 g (0%) Sodium 32 mg (1%)
Polyunsaturated Fat 0 g Fiber 2 g (8%)
Monounsaturated Fat 0 g Cholesterol 0