• Ingredients: 24
  • Serves: 20

Strawberry jam biscuits with sugar, baking powder, kosher salt, all-purpose flour plus more, , finely grated lime zest, buttermilk, large egg, beaten to blend, raw sugar, vanilla ice cream.

Ingredients

Strawberry jam:

  • 12 oz. fresh strawberries, hulled, halved or quartered if large
  • 1/4 cup sugar
  • 1 tsp. finely grated lime zest
  • 2 tbsps. fresh lime juice

Biscuits:

  • 3/4 cup sugar
  • 2 tsps. baking powder
  • 3/4 tsps. kosher salt
  • 2 1/4 cups all-purpose flour plus more
  • 1/2 cup chilled unsalted butter, cut into 1/2″ pcs.
  • 1 tsp. finely grated lime zest
  • 3/4 cup buttermilk
  • 1 large egg, beaten to blend
  • 1 tbsp. raw sugar
  • Vanilla ice cream

Béchamel:

  • 5 tbsps. unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk, warmed
  • Pinch of freshly ground nutmeg
  • Kosher salt

Assembly:

  • Special equipment: A pasta maker

To serve:

Equipment:

  • Deep-fry thermometer, 2 large baking sheets

Ingredient info:

  • Gochugaru and fermented black beans can be found at Asian markets.

Directions

For strawberry jam:

  1. Step 1 Cook strawberries and sugar in a medium saucepan over mediumhigh heat, stirring occasionally, until jamlike in consistency, 12-15 minutes.

    For this step you will need

For biscuits:

  1. Step 2 Preheat oven to 400°. Whisk sugar, baking powder, salt, and 2 1/4 cups flour in a large bowl. Add butter and lime zest and blend with your fingertips until coarse crumbs form.

    For this step you will need

  2. Step 3 Add buttermilk and, using a fork, mix until just combined. Transfer to a lightly floured surface. Gently knead just until a shaggy, moist dough forms, about 4 times.

    For this step you will need

  3. Step 4 Roll out dough about 1/2″ thick. Using a 2 1/2″ biscuit cutter or inverted glass, cut out rounds. Gather scraps and repeat rolling and cutting until all dough is used.
  4. Step 5 Place biscuits on a parchment-lined baking sheet. Using your thumb, make a large divot in the center of each biscuit; brush with egg and sprinkle liberally with raw sugar.

    For this step you will need

  5. Step 6 Bake biscuits until golden brown, 18-22 minutes. Serve warm with vanilla ice cream, if using, and remaining jam.

    For this step you will need

Nutrition information

Calories 146 Carbohydrates 23 g (8%)
Fat 5 g (8%) Protein 2 g (4%)
Saturated Fat 3 g (15%) Sodium 138 mg (6%)
Polyunsaturated Fat 0 g Fiber 1 g (3%)
Monounsaturated Fat 1 g Cholesterol 22 mg (7%)